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Moo Goo Gai Pan

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Moo Goo Gai Pan Like many Cantonese dishes, Moo Goo Gai Pan is thought to have been brought over to the US by laborers from Canton (now known as Guangdong) province during the mid-1800s. Since then, it's become a Chinese food staple at takeout restaurants worldwide.  Tender chicken breast and savory mushrooms get stir-fried with...

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