Japanese Mapo Tofu (Mabo Dofu )
Japanese Mapo Tofu (マーボー豆腐 - Mabo Dofu) Mabo Dofu is a Japanese adaptation of Sichuan Mapo Tofu. In the same way that American Chinese food has been adapted to use locally available ingredients to...
View ArticleMoo Goo Gai Pan
Moo Goo Gai Pan Like many Cantonese dishes, Moo Goo Gai Pan is thought to have been brought over to the US by laborers from Canton (now known as Guangdong) province during the mid-1800s. Since then,...
View ArticleChinese Tomato & Egg Stir-Fry
Tomato Egg Stir-Fry (番茄炒蛋) Tomatoes with scrambled eggs may sound more like a Western breakfast than an Asian stir-fry, but this easy meal has been a Chinese comfort food staple for over 100 years. All...
View ArticleMapo Nasu
Mapo Eggplant (麻婆茄子 - Mabo Nasu) Mapo Eggplant, which is known as Mabo Nasu (麻婆茄子 or マーボー茄子) here in Japan, is a popular Chinese-style dish that was created in the image of Mapo Tofu. The eggplant is...
View ArticleJapanese Garlic Rice
Japanese garlic rice (ガーリックライス) is a type of garlic fried rice made famous by the teppanyaki style of cooking. These Japanese steak houses are known as hibachi restaurants in the US, which is why this...
View ArticleSobameshi (Ramen Fried Rice)
Long before ramen fried rice hacks using Cup Noodles were making the rounds on TikTok, the city of Kobe in western Japan had its own version known as Sobameshi. It's believed that Sobameshi, a rice and...
View ArticleChili Shrimp (Ebi Chili)
Ebi Chili (エビチリ) is a sweet and spicy shrimp stir-fry that was crafted by the culinary genius of Chen Kenmin. Chen, a native of China's Sichuan province, ventured to Japan and established Shisen Hanten...
View ArticleAsian Chicken Lettuce Wraps
This easy Asian Chicken Lettuce Wrap recipe is as enticing to the eye as it is to the palate. Every component comes together to paint a vibrant dish loaded with contrasting colors, tastes, and...
View ArticleBest Hunan Chicken
Ready to transform your notion of what Hunan Chicken can be? This Chinese-American classic marries traditional Hunan cuisine's robust, spicy zing with the approachable, family-friendly essence of your...
View ArticleChinese Garlic Green Beans
Green beans are a humble ingredient, but when prepared well, they can pop off the plate with a luminous green hue that sings with a tender, crunchy texture in each bite. These Chinese Garlic Green...
View ArticleYakisoba
Making a delicious Yakisoba (焼きそば) is easy with my step-by-step guide. Learn how to make this classic Japanese street food at home. The post Yakisoba appeared first on Norecipes - Elevating Everyday...
View ArticleBlack Pepper Chicken
Black pepper chicken is a variation on the classic Chinese-American dish Black Pepper Beef. It packs a punch of peppery flavor, but it comes together in less time than it takes to cook a pot of steamed...
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